Big Dip opened its doors on May 23, 2020. We were expecting a slow opening, but thanks to the amazing Walled Lake community, we hit the ground running. We can't thank all of you enough for your support especially under these very unusual circumstances we are living in. We hope you enjoy our food and hospitality.
Our head chef, Jacob Sessions, is passionate about delivering the best food to Walled Lake. No compromise on flavor or fresh ingredients - he's one of a kind. As for our wonderful staff - they are happy to help all customers and want to make sure that you have the best experience possible at Big Dip.
Eat outside in the beautiful Walled Lake breeze along the beach, or take out fresh food at your convenience. Either way, no matter how your day rolls, a Big Dip burger is waiting for you. Call us or online order!
We refuse to compromise on quality in our restaurant. That's why we source our fresh ingredients from local markets. No matter what time of year, you can be sure you're eating the best of the season.